Activity 2

[Teacher Milosh]

First topic message reminder :

Dear Students,

I hope you have been surfing the internet and scanning for the text of your favourite Thai foods.
How to prepare food you can type here.
If you have any pictures I will teach you how to add them too.

Teacher Milosh

[Tunyaluk Thawornying]

How to make Hoy Tod ( Thai Fried Mussels with Eggs)




Ingredients

10-15 green mussels
1 egg, beaten
2 tablespoons tapioca flour
1 tablespoon rice flour
1 tablespoon limewater
1 tablespoon minced garlic
1 tablespoon fish sauce
1/2 teaspoon sugar
1 tablespoon soy sauce
1/2 cup bean sprout
1/2 teaspoon pepper powder
1 tablespoon scallion, chopped
3 tablespoons water
cooking oil
coriander leaves (for garnishing)
Dipping Sauce :
Mix all below ingredients in a small pot and heat it until boiling. Remove and set aside.
1/4 cup chili sauce
1/2 tablespoon sugar
1/4 teaspoon salt
2 tablespoons white vinegar
2 tablespoons water

Preparations

1. Wash green mussels with clean water. Then scald it in boiling water. Remove and drain. Then remove shell, and set aside.
2. In a medium-sized bowl, add tapioca flour, rice flour, limewater and water together. Stir until mixed well.
3. Heat oil in a fry pan until hot. Pour in the flour mixture in the pan and add the green mussels over the mixture. Do not stir or try to flip it until nearly cooked.
4. Pour beaten egg over the mixture. Fry until the mixture is golden brown. Then turn it over to another side and fry until cooked. Remove from heat and transfer to a serving plate.
5. Heat oil in a fry pan until hot. Add garlic and stir until fragrant. Then add bean sprouts, scallion, soy sauce and sugar. Stir until cooked well then transfer to a serving plate (besides fried mussels).
6. Sprinkle with pepper powder and coriander leaves. Serve immediately with dipping sauce.

[Chitchanok Intavaree]

How to make fried egg in clear soup(kang jued kai num)

Ingredients

* 200 grams ground pork

* 100 grams vermicelli noodle (optional)

* 6 eggs, beaten

* ¼ cup oil

* 1 tablespoon. crispy fried chopped garlic (for topping)

* ½ cup thin sliced onions

* 6 cups chicken stock or water

* 1/ 3 cup fish sauce

* 1/8 teaspoon white pepper

* 300 grams chinese cabbage, cut into well pieces

* 2 spring onions cut into 1 inch long pieces

Preparations

1. Heat oil in a wok over low heat, and add beaten eggs, fry until golden brown ( about 2 minutes on each side) and set aside, then cut into small strips.

2. In a pot, bring the chicken stock (or water) to boil. When boiling, add pork and stir until cooked.

3. Add onion, chinese cabbages and spring onions, the egg strips,and the remaining ingredients.

4. Remove to a serving bowl. Before serving, garnish with crispy fried chopped garlic on top of the bowl.

[Konthicha Teshapakapong]

How to make

300 g (10 oz) chicken fillets

1 onion

1 tomato

2 spring onions

300 g (10 oz) rice

2 tb oil

2 tb fish sauce

2 tb soy sauce

1 ts sugar

Takes 30 minutes

1.In a pot bring water to boil and add rice. Cook for ten minutes and pour off water. Let rice cool down.
2. Slice chicken, dice onions and tomotoes, cut spring onions into 2 cm long pieces.
3. Heat oil in a wok or a pan and add chicken. Stir-fry chicken until tender.
4.Add onions and continue to stir-fry. Add tomatoes and spring onions and stir-fry for one more minute.
5.Stir in rice and heat.
6.Season with fish sauce, soy sauce and sugar