Activity 2

[Teacher Milosh]

Dear Students,

I hope you have been surfing the internet and scanning for the text of your favourite Thai foods.
How to prepare food you can type here.
If you have any pictures I will teach you how to add them too.

Teacher Milosh

[Manee Thosuwonjinda]

How to make Kang som cha-om khai





Ingredients

1. 8-10 medium sized shrimps, cleaned, peeled and deveined
2. 200 grams fish fillet (any meaty white fish)
3. 4 tablespoons hot and sour curry paste
4. 4 tablespoons of tamarind juice
5. 3 tablespoons of fish sauce
6. 1 teaspoon of palm sugar
7. Lemon juice
8. 1 bunch of acacia leaf [thai : cha-om] (optional)
9. 3 eggs (optional, to make acacia omelette)


Preparations

1. Put the fish fillet in a boiling water and wait until it cooked. Then take out (debone, if necessary), and crush the cooked fish in a mortar with hot and sour curry paste until mixed well. Remove and set aside.
2. Heat water in a pot, wait until boiling. Add the hot and sour curry paste and season with fish sauce, tamarind juice and sugar till tasteful.
3. Add the shrimps and acacia omelette (optional, see below). When the soup boiling, remove from heat. Add lemon juice as desired taste. Transfer to a serving bowl, and serve with steamed rice.


. . . .

[Thunyaluk Sawasdeechayano]

How to prepare Stir-Fried Pork with Long Green Beans and Salted Soy Bean?

Ingredients
200 g. long green beans
250 g. sliced pork
3 cloves garlic
1 Tbsp thin soy sauce (or fish sauce)
2 Tbsp oyster sauce
1 1/2 salted soy bean
1 1/2 sugar
2 Tbsp vegetable oil



Preparation
1. Wash long green beans, cut both ends, and cut into 1" lenght.
2. Peel garlic, wash dirt, and mince. Cut sliced pork into 1.5" wide.
3. Heat oil in a wok on medium-high heat. When oil is hot, add minced garlic, fry until fragrant, then add sliced pork. Stir-fry until the pork is getting cook, season with thin soy sauce (or fish sauce), salted soy bean, and sugar.
4. Stir until all ingredients mix thoroughly. Add cut long green beans and oyster sauce, stir-fry for 2-3 minutes or until long green beans are getting soft, then remove from heat.
5. Place the stir-fried pork with long green beans and salted soy bean on a plate, and serve immediately.



By:Thunyaluk Sawasdeechayanon

[Pornpiroon Yongprueksa]

How to prepear Squid Pad Ki Mao

Ingredients
1 whole head of garlic cloves, chopped
10-12 fresh Thai chile peppers
3 tablespoons vegetable oil
2 cups fresh squid, use tubes cut into bite-size rings
4 tablespoons fish sauce
3 teaspoons sugar
8-10 kaffir lime leaves
1/4 cup fresh Thai basil leaves

Method
Coarsely pound the Thai chile and garlic in a mortar and pestle to form a coarse paste. Set aside in a small bowl. In a wok or skillet, heat the oil on medium heat. Add chile paste mixture and stir-fry until the garlic begins to brown (at this stage the chile heat will hit your nose also). Stir in the squid, and cook until done (be careful not to overcook the squid, if you overcook it the squid will lose it's liquid content and become rubbery). Season it with fish sauce and sugar, using more or less as you prefer. Let the chile heat lead the flavor, followed by the salty flavor of fish sauce.
Add lime leaves and basil, and stir-fry another few minutes. Remove from heat, transfer to dish, and serve with fresh-steamed jasmine rice.

By : Pornpiroon Yongprueksa M.2/1 No.16 (Paint)

[Thanachanok Teesakul]

Ingredients
1 fish (any meaty white fish) weight 400-500 grams
2 scallions, cut into 1" long
3-5 chilies, chopped
6 cloves garlic, chopped
2 tablespoons fish sauce
4 tablespoons lime juice
1/2 cup chicken stock
coriander leaves (for garnishing)

Preparations
1. Clean and score the fish at an angle all the way to the bones on both sides to help it cook faster. Set fish on a heat-proof plate which is able to put in a steamer.
2. Heat water in a steamer until boiling. Then put the prepared fish in the steamer and leave it for 10-15 minutes.
3. In a medium-sized bowl, add chicken stock, chilies, garlic, fish sauce and scallions. Stir until mixed well.
4. Remove the steamed fish from the steamer, then pour the prepared sauce over the fish and garnish with coriander leaves. Serve immediately with hot steamed rice.

[Nichanan Pinthong]

Omelets with chopped shrimp.

Ingredient
1. Eggs
2. Shrimp
3. Oyster Sauce
4. MSG.

How to Make
1. Fry the diced potato until its color is medium brown in 4tbsp hot oil.Set the potato aside.
2. Saute the garlic,onion and shrimp in the remaining oil.Add the fried potato.
3. Season with salt and peper. set the mixture aside.
4. Start beating the egg whites slightly with a fork.
5. Then pour the egg yolks in the beaten egg whites. Set aside
6. Heat the remaining cooking oil over medium heat
7. Coat and cover the bottom of the pan.
8. Sprinkle a grain of salt on the oil If it sizzles pour the beaten eggs on the pan an let the mixture set by moving the poan in a swirling motion.
9. Add the sauted shrimp filling.
10. Fold the omelet
11. When the bottom side is evenly brown turn the omelet over to cook the other side.
12. Then if finish gobble the omelet up and say "YUM"

[Anita phayaksing]

How to make Papaya Salad (Somtum)





Ingredients:
1 fresh green papaya
5 Thai chilies
6 garlic cloves, coarsely chopped
2 medium sized tomatoes, sliced thinly
1/2 cup green beans cut into one inch lengths
2 teaspoons of fish sauce
1 quart cup of tamarind juice

Preparation
Take the skin off of the papaya, and then use a cheese grater to slice the papaya. The seeds are removed as they are of no use. Sprinkle a little salt onto the sliced papaya, and leave it aside for 30 minutes.Now you will need a gun and grinder. You can use a regular mixing bowl, but it won't even the real effect to it. Mix in all of the ingredients leaving aside the tomato into the mortar bowl and mix it nicely. Then add the tomato in it and mix finely. Make sure the tomatoes are not completely grinded. Great Answer Report

[Chayanit Suchada]

How to prepare Steam squid with spicy chilli and lemon sauce ?


Ingredients :

• 185mls (3/4 cup) fresh lemon juice
  
• 125mls (1/2 cup) olive oil
  
• 2 garlic cloves, crushed
  
• 1/2 cup chopped fresh Continental parsley
  
• Salt & ground black pepper, to taste
  
• 2kg baby octopus, prepared
  

Method :

1. 
   Combine lemon juice, olive oil, garlic and parsley in a large bowl and whisk well. Season with salt and pepper. Add octopus to the lemon marinade and mix well. Cover with plastic wrap and place in fridge for at least 2 hours or overnight, tossing it occasionally.
   
2. 
   Preheat barbecue grill or a chargrill on high. Drain octopus and reserve the marinade for basting. Cook the octopus on preheated barbecue grill or chargrill in 2 separate batches, brushing with the reserved marinade frequently, for 2 minutes or until just cooked. Serve octopus warm or at room temperature.
   

[Arpasiri Leelaprapaporn]

For 4 peoples!

So, we need...

300 g (10 oz) rice noodles
400 g (13 oz) pork fillet
1tb oil
1 tb soy sauce
500 g (1 lb) broccoli
3 tb oil
2 eggs
3 tb fish sauce
3 tb sweet soy sauce
1,5 tb sugar

Takes 30 minutes

1. Slice pork fillets and marinade with oil and soy sauce.
2. In a pot bring water to boil and cook rice noodles for five minutes. Drain noodles and wash with cold water.
3. Cut broccoli into bite-size pieces and stew in a pot with some salt water. Take out of the water and set aside.
4. Heat oil in a wok or a pan. Add pork and stir-fry. Push pork to one side and quickly add beaten eggs. Once they begin to set, gently scramble them. Stir pork and eggs.
5. Add broccolli and stir-fry.
6. Add noodles, fish sauce, soy sauce and sugar and stir well.

[moramon jantarasena]

How to repare koong ob woon-sen

Ingredients
1. 300 grams medium-sized cleaned prawns
2. 4 coriander roots, crushed
3. 20 peppercorns
4. 4 cloves garlic, smashed
5. 3 pieces of sliced ginger, smashed
6. 2 tablespoons vegetable oil
7. 1 teaspoon sesame oil
8. 2 tablespoons soy sauce
9. 1/2 tablespoon sugar
10.1 tablespoon oyster sauce
11.2 cups mung bean noodles, soaked in hot water and cut into 3-5 inch long
12.1 cup water
13.1/2 teaspoon dark soy sauce (optional for darker color of the mung bean noodle)
Preparations

1. Mix vegetable oil, sesame oil, peppercorns, soy sauce, sugar, water, oyster sauce and mung bean noodle in a big bowl. Stir until all ingredients mixed well.

2. In the bottom of clay-pot, put the coriander roots, ginger, and garlic. Then put the mung bean noodle above bottom layer, and lastly put prawns on top of the mung bean noodle.

3. Bake at the temperature ~ 180 C about 15 minutes or until the prawns are cooked thoroughly (but not less than 10 minutes).

4. Remove from heat and leave it for 5 minutes. Garnish on top with coriander leaves and serve immediately.

[Chutikarn Khoton]

How to make Fried rice with minced pork, fried basil.(Pad Ga-praw muu)




Ingredients
1. 1 tablespoon vegetable oil
2. 1 tablespoon garlic
3. 2-30+ small thai chilies to taste
4. 1/2 cup (100g) ground pork (or chicken/beef)
5. 1 tablespoon fish sauce
6. 1 teaspoon black soy sauce
7. 1/4 teaspoon white sugar
8. 2 tablespoons water
9.1/2 cup holy basil leaves and flowers

Preparation
1. Smash chilies with a stone mortar & pestle if you have one, or use the side or back of a knife. Smash garlic, and set aside with the chilies.
2. Clean basil by picking off the leaves and flowers, and discarding the stems. Rinse and set aside.
3. Heat the oil in a pan until very hot on high heat. Throw in the chilies & garlic, and stir until browned. You should sneeze from the chili. (You may want to open a window.)
4. When the garlic is ready, add the pork. Break it up in the pan with your spatula, to make sure it cooks evenly. Fry until no longer red.
5. Add sugar, soy sauce & fish sauce. Stir and let absorb.
6. When dry, add the water and the basil leaves. Stir until basil is wilted, and serve on rice.
7.If you want to top with a fried egg, add a bit more oil in the pan, and allow the oil to get very hot. Crack an egg in the middle. If it’s hot enough the egg will bubble up and sizzle. When browned on the edges, flip and wait until browned on the other side. Remove and place on top of the rice.

[natthamon choe-ngern]

how to prepare Stir-fried Rice Noodles with dark soy sauce.
Gradients
Wide rice noodle 250 g
pork 300 g
collard greens 500 g
chicken eggs 3 eggs
minced garlic. 1 tbsp
oyster sauce 3 tbsp
seasoning sauce 1 tsp
light soy sauce 1 tbsp
dark soy sauce 2 tsp
sugar 1 tbsp
pepper powder 1/4 tsp
vegetable oil 3 tbsp

Preparations
1.heat oil in a wok, then add garlic and sliced pork. Stir until the garlic is fragrant, and the pork is nearly cooked.
2.Add the noodles and the remaining ingredients, and stir until blended and heated through.
3.Open a spot in the middle of the wok, and drop the egg in. Scramble the egg until it is almost cooked. Fold in the noodles and mix them all.
4.Season with light soy sauce, sugar. The original taste should be the balance of flavours (it should be just on the sweet side with a salty tang. Transfer to a serving dish and serve immediately.
[u]

[kamonrat mungsonklang]

TOM YAM KUNG
Ingredients.
The shrimp, 7-8.
Mushrooms, 350 grams.
1 stalk lemongrass.
7-8 kaffir lime leaves.
2 stalks of coriander.
Chili 5 pieces.
Soya sauce (or fish sauce) 3 tbsp.
2 tablespoons chili paste.
Lemon juice 4 tbsp.
5 cups chicken broth.

How do prepare tom yam kung
1. The shrimp and mushrooms and wash thoroughly. Cover shrimp shells. I cut back the black line. The mushrooms be split into 4 parts.
2. The lemon grass, kaffir lime leaves, fresh chilli and coriander to clean water, clean Drain, then cut any grass-East. Torn kaffir lime leaves, remove the vein. Pepper, cut into pieces and then crack. The leaves used to cut rough.
3. Preheat a medium high heat. Add to soup pot. Wait until boiling, then add lemon grass and kaffir lime leaves down. Simmer about 5 minutes.
4. Add mushrooms and shrimp to. Wait until boiling, about 2-3 minutes and then turn off heat.
5. Seasoned with various ingredients are soya sauce (or fish sauce), lime juice, chili paste and pepper to taste rods put ผeuceornihngr taste and stir.
6. Spoon shrimp soup bowl. Then it can serve.

[Chalita Saenchan]

J mushroom sauce (vegetarian food).

Ingredients.
Mushroom 20 flowers.
Sugar 3 tbsp.
¾ cup light soy sauce.
1 cup mushroom soaking water.

Vegetable oil 2 cups.
How do
1. Select the flower mushroom head. Soak overnight to soften them. Remove mushrooms in water, squeezed damp put the bolt.
2. Heat oil in pan. Set fire to heat. Add mushrooms to fry a few minutes enough mushrooms cooked onion.
3. Scoop oil from the fried mushrooms. The left stick pan, add about 2 tablespoons soy sauce, sugar, water soaked mushrooms. Stir until dry and water into beef mushroom off the lights.

[Varisa Teerasut]

how to make chicken wrapped in pandan leaf(kai-haaw-bai-teuy)

Ingredients:

1.500 grams (about 1lb) chicken thigh, free-range is best.
2.1 1/2 tablespoons chopped coriander roots.
3. 1 1/2 tablespoons garlic.
4.3/4 teaspoon white peppercorns.
5.1 tablespoon palm sugar (or white sugar).
6.1 1/2 tablespoons white soy sauce.
7.2 teaspoons golden mountain brand soy sauce.
8.1 tablespoon chinese cooking wine.
9.1 tablespoon sesame oil.
10.1 tablespoon milk (from a cow).
11.30 pandan leaves, cleaned well.

How to do

1.cut the chicken into 2 chunks, leaving the skin on.
2.smashthe garlic, peppercorns & cilantro/coriander roots together in a stone mortar & pestle to make a paste.
3.transfer to a bowl. Add soy sauces, palm sugar, cooking wine, sesame oil and milk. mix well.
4.add the chicken and mix well. Cover and marinate for an hour or more in the refrigerator.
5.dry roast the sesame seeds in a pan on medium-low heat until browned and set aside.
6.in a saucepan, simmer the sauce ingredients on medium-low heat until thicker, about 5 minutes.
7.when the chicken is finished marinating, create little ‘pandan-leaf’ packets.add one piece of chicken per leaf packet.
8.fry the leaf packet on medium heat for about 3-4 minutes per side, until brown.
9.Top the sauce with the sesame seeds and serve. (Unwrap & discard leaf before eating).

[Banditha Pakpop]

How to make STIR-FRIED CRAB MEAT WITH CURRY POWDER





Ingredients
* 250 grams crab meat
* 2 eggs
* 1 tablespoon garlic, minced
* 1 teaspoon curry powder
* 1 tablespoon soy sauce
* 2 tablespoons fish sauce
* 2 spring onions (scallion), sliced thinly
* 2 tablespoonsS shallots, sliced thinly
* 100 grams Chinese celery, cut 1" long
* 3 chilie peppers, cut diagonally
* pinch of sugar
* 2 tablespoons fish stock (or water)

Preparations
1. Heat oil in a wok, and garlic and onions, then stir fry until the color is golden.
2. Add the fish stock (or water), soy sauce, fish sauce and beaten egg. Stir fry for 20 seconds, then add crab meat.
3. Stir fry until the crab meat is nearly cooked, then add the remaining ingredients. Stir fry for another 30 seconds and turn off the heat.
4. Transfer to a serving dish. Before serving, garnish with coriander leaves and other fresh vegetables (lettuce, sliced cucumber, etc.)

[Yonpiti Rattanapong]

How to make STIR-FRIED RICE NOODLE WITH PRAWNS





Ingredients

- 12 fresh Shrimp
- 90 gram Dry Rice Noodle (3 - 5 mm)
- 50 gram Fresh Bean Sprouts
- 2 tablespoons Chopped (1") Green Onion
- 6 tablespoons Fish Sauce
- 6 tablespoons Oyster Sauce
- 3 teaspoons Vinegar
- 2 tablespoons Sugar
- 2 Tablespoons Preserved Turnip
- 2 Tablespoons Crushed Peanuts
- 1 Tablespoon Paprika
- 2 Eggs
- 1 Teaspoon Red Chili (for Spicy lover)
- 1/2 Lemon

Preparations

1. Soak the noodles about 30 minutes in room temperature water.
2. Heat and season the wok. Add the Shrimp and grill for 90 seconds. Add the Eggs. When the eggs are not quite finished, add the Noodles, Sugar, Peanuts, Turnips and Paprika. Stir Fry until all ingredients are mixed well and the noodles are wilted.
3. Season with the Fish Sauce, Oyster Sauce and vinegar. Then add Bean Sprouts, Green Onions and Red Chili. Stir fry quickly ensuring everything is well combined. If you like wet noodle dishes de glaze with 5 oz. water stock. If you like firmer dry noddles de glaze with only 2 oz. water stock. Place on Serving plate and garnish with more Bean Sprouts and a Lemon wedge.

[Samita Kunwattanatap]

How to make Shrimp fried rice.

Ingredients:

4 cups cold cooked rice
4 ounces frozen uncooked shrimp, unshelled
4 ounces cooked ham, diced (or substitute cooked chicken, turkey, etc.)
2 eggs (more if desired)
1/2 cup green peas
1 medium onion
1 green onion
Seasonings (Add according to directions or to taste)
1 tablespoon soy sauce
1 tablespoon Oyster Sauce
1 teaspoon salt
Pepper
cornstarch (corn flour) mixed with water
Oil for stir-frying

Method:

Prepare vegetables and meat - shell and devein shrimp, dice the ham, onion, and green onion. Beat the eggs lightly with chopsticks, add a
dash of salt, and mix. Heat wok and add oil. When oil is ready, pour 1/2 of the egg mixture into the wok and cook over medium heat, turning over once. Cook the other half the same way. Cut the egg into thin strips, and save for later. Add the seasonings to the shrimp, mixing them in with chopsticks. Stir-fry the onion and shrimp on high heat for a few moments, remove and set aside. Do the same for the green peas, and then the ham. Add oil, turn the heat down to medium and stir-fry the rice. Add a bit of soy and oyster sauce if desired. Add the other ingredients except the egg and green onion and combine thoroughly. Serve the fried rice with the strips of egg on top and the green onion as garnish.

[Chanipa Kangkan]

How to make Chicken green curry





Ingredients
• 1.5 Kilo cleaned chicken breast or thigh fillets
• 1 tub of Curry Creations green curry paste
• 1 carrot, ½ red capsicum and ½ bamboo shoot
• 2 cans of coconut milk coconut cream
• 2 tblsp. peanut or vegetable oil
• 6 leaves of holy basil or sweet basil
• 1 dessert spoon sugar

Preparations
• Cut chicken in 1 inch pieces.
• Thinly slice carrot, capsicum and bamboo shoot.
• Heat oil in a pan or wok and fry the curry paste for about 3-5
minutes or until fragrant.
• Add coconut milk and bring to boil. Simmer on medium heat
for 5-7 minutes.
• Add chicken and vegetables. Cook until chicken is tender and
vegetables are crisp.
• Add basil leaves and sugar.
• Simmer for just 5 more minutes and remove.
• Enjoy this delicious green curry with Jasmine rice.

[Waranya Tanasapsakul]

This is the recipe.
What you have to prepare is :
Oil
Pork sliced in pieces
Long bean (cut in piece about 1 – 2 inches long)
Chili paste
Chicken stock (or water in case you don’t make the preparation)
Sugar
Fishsauce

How to cook:
Turn heat on and put oil in the wok, wait until it’s hot then add the pieces of pork that you prepared. Stir it together then add the chili paste and some chicken stock. Cook them altogether then seasoning the food with sugar and fish sauce, look if the food gets too try if yes, add more chicken stock. Then add the long beans and stir them altogether again. Be careful that you don’t cook it too long when you put the long beans in the wok because the long beans will get crunchy. Then take the food up and put it in the plate serving with the hot rice.

[Sriraprapa Panthong]

How to make Plaza shrimp

Ingredients

* 400 grams medium-sized shrimps, cleaned, shelled and deviened
* 2 lemongrasses, finely sliced
* 1 onion, sliced
* 2 spring onions, sliced
* 1 tablespoon chopped coriander
* 2 kaffir lime leaves, finely sliced
* 10 mint leaves
* 5-10 chilies, chopped
* 2 tablespoons roasted chili paste
* 3 tablespoons lime juice
* 2 tablespoons fish sauce
* 1 teaspoon sugar

Preparations
1. Heat water in a pot until boiling. Then scald the shrimps in boiled water for just a short time. Remove and drain.
2. In a small bowl, prepare the sauce by adding lime juice, fish sauce, sugar and roasted chili paste. Stir until all ingredients mixed well.
3. In a big bowl, add the shrimps, prepared sauce, lemongrass, onion, chili, spring onion, coriander, kaffir lime leaves and mint leaves. Stir until all ingredients mixed well.
4. Transfer to a serving plate. Garnish with coriander leaves and serve immediately.

[Jinjutha Tharasak]

Ingredients

* 1 1/2 cups (10 oz, 300 grams) beef, pork fillet or tenderloin, thinly sliced
* 2 cups (16 floz, 500ml) thick coconut milk - reserve 2 tablespoons (30 mls) to use as a garnish
* 4 tablespoons (100 grams) panang or red curry paste
* 2 tablespoons (40grams) palm sugar
* 2-3 tablespoons (30-45 ml) Thai fish sauce
* 7 kaffir lime leaves - 3 torn into pieces, discarding the stem and 4 finely shredded
* 1/2 cup (1/2 oz, 30-45 ml) fresh sweet basil leaves
* 1 big red chilli, sliced

Preparation

*Wash the beef, cut into pieces about 1 inch (3cm) thick.
*Heat 1 cup of coconut milk over medium heat until the oil surfaces.
*Add curry paste, stir for 2 minutes until fragrant and red oil surfaces.
*Add the beef, and cook for 5 minutes or until done. Add the remaining coconut milk.
*Season the food with salt, fish sauce and sugar. Add roasted peanuts, stir well.
*Reduce the heat and simmer for 15 minutes or until the beef is tender. Stir well to combine.
*Sprinkle kaffir lime leaves on top, and turn off the heat.
*Transfer to a serving dish, garnish with fresh red chilies. Serve hot.

[Hatrairat Cuhasak .]

How to make fried yellow noodles with a simple attire. With the ingredients readily available.
Last Modified On: Tuesday, 10/March/2009 01:23:26 am.

Ingredients.
Soba line 500 gram
300 grams of chicken.
Mushrooms, dried onion 5 flowers.
¼ onion head
½ cup of carrots.
2 stalks of spring onion.
5 lettuce leaves.
Soya sauce 2 tbsp.
3 tablespoons oyster sauce.
Sauce 1 tbsp.
2 tablespoons sugar
1 tablespoon vegetable oil

How do

1. the dried mushrooms to wash away dirt, then soak in water for about 2 cups mushrooms until soft. When the mushrooms soften, then squeeze the water out. The mushrooms, cut into pieces to fit a set aside (mushroom soaking water in. I do not leave)

2. the lettuce to Soi cursory Rinse thoroughly. Drain and set aside

3. sleeve shell cut carrots, onions and onion roots to rinse thoroughly. Drain then cut into pieces, onions thinly. Chopped onion sectional Soi carrot and shred it and set aside.

4. the chicken and wash thoroughly. Mop water and then dried, cut into pieces the size enough.

5. Preheat to medium heat. Pour oil into wok and stir-fry to. From hot add enough oil to fry onions until onions ever started, so put meat cooked chicken, cut it down

6.Seasoned with various ingredients. Stir together until chicken is cooked, add mushrooms begin to cut down the soi and carrots.

7. Stir all the ingredients together. Add a line to Soba. Stir well distributed throughout the line.

8. Add the shredded cabbage and stir it around before closing the oven to sprinkle chives. Then stir to combine.

9. lap Fried Noodle Salad plate. Then it can serve it in..












Bye Bye ........

:

[Jinjutha Tuntirapun]

Hi! I'll present you a delicious Thai food !!
and it is ~~~ 'Sweet and sour fried eggs'

Ingredients

* 6 chicken or duck eggs
* 3/4 cup tamarind juice
* 1/4 cup palm sugar (or brown sugar)
* 1/4 cup fish sauce
* 1/4 cup of cooking oil
* 10-15 shallots, sliced thinly
* coriander leaves (for garnishing

Preparations

1. Heat oil in a wok, and fry the all eggs (one at a time) until crispy and turns to yellow color. Then put the fried eggs in a serving plate and put it aside for now
2. Heat oil in a wok and fry the sliced shallots until brown. Be careful not to burn it, then put it in a bowl and put it aside as well.
3. Use the left over oil from eggs and onion. Add palm sugar,tamarind juice and fish sauce. You can taste and add more if you want. However, the original taste should be sweet and sour.
4. Pour the tamarind suace over fried eggs and sprinkle with the fried shallots. Before serving, garnish with fresh coriander leaves on top and serve immediately.

[ : it's so delicious]



by : Jinjutha Tuntirapun #03

[wiphichaya thongsamrit]

Stir-Fried Rice Noodle with Shrimp Ingredients

1. 12 fresh Shrimp

2. 90 gram Dry Rice Noodle (3 - 5 m.m.)

3. 50 gram Fresh Bean Sprouts

4. 2 tablespoons Chopped (1") Green Onion

5. 6 tablespoons Fish Sauce

6. 6 tablespoons Oyster Sauce

7. 3 teaspoons Vinegar

8. 2 tablespoons Sugar

9. 2 Tablespoons Preserved Turnip

10. 2 Tablespoons Crushed Peanuts

11. 1 Tablespoon Paprika

12. 2 Eggs

13. 1 Teaspoon Red Chili (for Spicy lover)

14. 1/2 Lemon

Stir-Fried Rice Noodle with Shrimp Preparations

1. Soak the noodles about 30 minutes in room temperature water.

2. Heat and season the wok. Add the Shrimp and grill for 90 seconds. Add the Eggs. When the eggs are not quite finished, add the Noodles, Sugar, Peanuts, Turnips and Paprika. Stir Fry until all ingredients are mixed well and the noodles are wilted.

3. Season with the Fish Sauce, Oyster Sauce and vinegar. Then add Bean Sprouts, Green Onions and Red Chili. Stir fry quickly ensuring everything is well combined. If you like wet noodle dishes de glaze with 5 oz. water stock. If you like firmer dry noddles de glaze with only 2 oz. water stock. Place on Serving plate and garnish with more Bean Sprouts and a Lemon wedge